Thandai premix

Thandai

Ingredients:

saffron, fennel, cashew, almond, pistachio, magajtari, black pepper, khaskhas, cardamom, cinnamon, red rose

Direction for use:

-Take one glass (150 ML) of chilled milk

-Add 2 tablespoons (20gm approx) of Thandai Powder.

-Blend with blender or stir with spoon

Enjoy rich and creamy Thandai. No need to add sugar.

Best before 12 months from the date of mfg.